Recipes:
Judy - Eggs a la Judy
9 medium eggs
1/4C Mayo
1 Tbs Prepared Horseradish
1 tbsp tomato paste
1 tbs vodka (optional)
Several dashes of worchestshire
A few dashes of hot sauce
Garlic powder, celery salt and pepper (to taste)
Garnish
Celery leaves
Diced spicy dill pickles
Bacon
Pitted castervano olives, pitted and sliced
Tajin with lime seasoning
Bring a pot of water to a boil. When at a boil place the eggs in the water and boil for 11 minutes. Remove from water , let cool. When eggs are cool peel and slice in half, placing the yolks in a food processor. In a food processor combine all the middle ingredients, except the corn oil. Process until blended and then add the oil to the mixture through the feed tube, while the processor is running.
Take a plastic quart bag or sandwich bag and drape it over a tall glass, with one corner pointing down and the edges folded over the rim of the glass. Spoon the egg mixture into the bag. Remove, and gently twist to create your piping bag. Snip the end of the bag off with a pair of scissors.
Before filling the eggs, put a few tablespoons of the tajin seasoning into a small plate. Place the eggs cut side down so the seasoning coats the tops. When the eggs are seasoned, pipe the egg mixture in and garnish with the remaining garnish items.
1917 - Trench Toast Sticks with Cherry Blossoms
Buy or make french toast sticks. Bake and drizzle with maple syrup. Decorate with black frosting branches and candied blossoms.
Ford vs. Ferrari - V6 vodka punch
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2 cups chilled unsweetened pomegranate juice
1 cup chilled cranberry juice
1 cup (8 ounces) vodka
1 cup (8 ounces) Cointreau or other orange-flavored liqueur
1 cup chilled club soda
1/2 cup fresh lemon juice (from 2 to 3 lemons)
1/2 cup simple syrup Syrup for Mixed Drinks
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Combine pomegranate and cranberry juice, vodka, Cointreau, club soda, lemon juice, and simple syrup in a punch bowl. Fill glasses with cranberries frozen in ice cubes, and serve.
Joker - Happy Meals
- 3 chicken breasts boneless, skinless
- 1 cup buttermilk
- 1 egg
- 2 tbsp cornstarch
- salt and pepper to taste
- Panko breadcrumbs
- oil for frying
In a bowl whisk together buttermilk, egg, cornstarch, salt, and pepper
Cut the chicken breasts into 1 inch pieces. Place the chicken in the batter and let it sit for at least a couple hours in the fridge.
Pour some panko breadcrumbs in a shallow plate.
Heat the oil in a large skillet.
Coat each piece of chicken with breadcrumbs, add more breadcrumbs as needed, and fry on both sides for 3 to 5 minutes until chicken is cooked through. Place on paper napkins to soak up some of the oil. Repeat with all chicken pieces. Only add a few pieces of chicken to the skillet at a time, so the chicken turns out crispy.
The Irishman - Buffalino Wings
Mix hot sauce:
8 Tbs Louisianna Hot Sauce 6 Tbs butter
1 ½ Tbs white vinegar ½ tsp cayenne pepper
⅛ tsp garlic powder ½ tsp worcestershire sauce
salt to taste
mix and heat until blended.
Marinate wings in buttermilk for 4 - 8 hours. Broil at 400 for 45 minutes. Toss in sauce and serve.
Jojo Rabbit - Jojo Rabbits
- 8 ounces cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 2 - 2 1/2 cups freshly shredded white cheddar cheese, divided
- 1/3 cup finely chopped bacon
- 2-3 slices white cheddar cheese
Beat the cream cheese using an electric mixer or food processor until light and fluffy.
Scoop out about 2 1/2 tablespoons of the cream cheese and place it in a disposable pastry bag or a sandwich size zip top bag and set aside until needed.
To the remaining cream cheese, add the Worcestershire sauce, seasoned salt, garlic powder, and 1 cup of the shredded white cheddar cheese and beat until well combined.
Toss in the finely chopped bacon and stir well.
Scoop out 18 level tablespoons of the cheese ball mixture.
Drop each of the scoops onto a pile of the remaining shredded cheese.
Roll into a ball coated in the cheese then set aside.
Use the reserved cream cheese to pipe a small round tail onto the top of each mini cheese ball.
Cut 36 small (about 3/4 inch long) ovals out of the white cheese slices.
Use a pink food coloring marker to draw four toes and one pad onto each of the ovals creating 36 bunny feet.
Use a dab of cream cheese to attach two bunny feet to each of the mini cheese balls.
If desired, use some cream cheese to attach the Mini Cheese Ball Bunnies to round crackers just before serving.
The Two Popes - Il Diavlo Pizza and Fanta
For the Pizza:
Crust:
1 packet active dry yeast
1 cup warm water
3 cups flour, plus more for dusting
1 teaspoon salt
Olive oil
Sauce:
1 tablespoon extra-virgin olive oil
3 cloves garlic, minced
One 28-ounce can crushed tomatoes
1 tablespoon fresh basil (or 1 teaspoon dried basil)
1 teaspoon crushed red pepper
1 teaspoon salt
1 tablespoon dried ground bhut jolokia (ghost) peppers
1 tablespoon dried ground habanero pepper
1 tablespoon dried ground jalapeno pepper
1 tablespoon dried ground red savina pepper
Toppings:
8 ounces shredded mozzarella
Fresh sliced habanero peppers
Fresh sliced jalapeno peppers
For the crust: In a small bowl, combine the yeast with the warm water. Let sit until it foams. In the bowl of a stand mixer fitted with the paddle attachment, combine the yeast mixture with the flour and salt. Mix until a smooth dough forms. The dough should be soft, not sticky (if it's sticky add more flour).
Take the dough out of the mixing bowl, lay it on a flat surface and cover with a damp towel. Let the dough rest like this for at least 1 hour. After 1 hour, divide the dough into 2 pieces. Roll each piece into a ball and place on a flat surface. Cover each ball with a small amount of olive oil, cover with plastic wrap and let sit at room temperature for another 30 minutes. Transfer the dough to a flat surface covered with flour. Stretch each of the dough balls into a 12-inch round pizza crust.
For the sauce: In a large saucepan, combine the olive oil and garlic. Heat on medium heat until the garlic is fragrant. Add the crushed tomatoes, basil, crushed red pepper and salt. Stir together and let simmer for at least 30 minutes. Take the sauce off the stove and let cool completely. Once the sauce is cool, add all the dried ground peppers. (Yes, that is a lot of heat!!)
For the topping: Preheat a pizza stone in the oven to 450 degrees F. Cover each pizza crust with 1/2 cup of sauce. Top each pizza with 4 ounces mozzarella. Cover the cheese with fresh sliced habanero and jalapeno peppers to taste. For more intense heat, pile them on! Bake for 8 to 10 minutes. Strap on your seatbelt and enjoy!
Fanta Punch:
- 2 Liters Sprite chilled
- 2 Liters Fanta Orange Soda chilled
- 8 scoops Orange Sherbet
Combine Sprite and Fanta Orange in large punc hbowl, and stir. Add scoops of Sherbet just before serving for some fun frothy goodness!
Little Women - Breakfast bites
- 2 cups frozen tater tots, at room temperature
- 1 ounce sharp cheddar cheese, cut into 1/4-inch squares
- 4 slices bacon, quartered
- 1/4 cup brown sugar, packed
- 1 tablespoon chopped fresh parsley leaves
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat.
Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime.
Serve immediately, garnished with parsley, if desired.
Marriage Story - Being Endive
1 tbsp olive oil
1/2 medium onion, minced
1/2 tsp salt
1 1/4 lb ground turkey
1 package taco seasoning
2 heads California Endive
1 cup grated cheddar cheese
2 medium tomatoes, chopped
1 avocado, chopped
In a large, 12 -inch skillet, heat oil over medium heat until hot but not smoking. Add onion and salt and cook until soft and translucent, about 4 to 5 minutes.
Stir in the ground turkey and taco seasoning and cook until turkey is no longer pink, about 5 minutes. Break up any clumps with the back of a wooden spoon. Stir in black beans, if using. Cover and keep warm.
Trim the base of the endive and remove outer leaves (there is no need to wash the endive, as it is grown and harvested in sanitary conditions). Pull inner leaves apart and arrange on serving platter.
Fill each endive leaf with turkey taco mixture. Sprinkle with grated cheese, tomatoes and avocado and serve.
Once Upon a Time ... In Hollywood - Flame Throwers
- 2 quarts oil for frying
- 12 Roth Snack Cheeses
- 6 ounces ground beef
- 1/2 bag (4 1/2 ounces) Flamin' Hot Cheetos crushed
- 2 cups flour
- 3 eggs
- 1/2 cup milk
- 3 slices Cheddar cheese
- Lettuce
- 1 tomato
Heat oil in deep fryer or heavy skillet to 375°F.
Set up a dredging station with three bowls — flour in the first one, beaten eggs and milk in the second one and crushed Flamin’ Hot Cheetos in the third one.
Coat each Roth Snack Cheese in flour, submerge in egg wash and cover in crushed Flamin’ Hot Cheetos. Repeat this step a second time if necessary.
Form ground beef into 6 equal sized patties, season with salt and pepper and grill until they reach your desired level of doneness.
Slice each slice of Cheddar cheese into 4 equal sized squares and top each patty with cheese.
Fry Flamin’ Hot Cheetos breaded Snack Cheeses in batches for 2 minutes each and dry on paper towels.
Assemble your sliders by taking one deep fried cheese bun and topping with lettuce, sliced tomato, a burger patty and finally a second deep fried cheese bun.
Parasite - Korean Freeloaders
- 1 1/4 pounds boneless ribeye or sirloin steak, thinly sliced
- 1 Asian pear peeled, cored, and finely diced
- 1/2 medium white onion finely diced
- 1 peach, diced
- 4 medium cloves garlic, minced
- 1 tablespoon minced peeled fresh ginger
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons sesame oil
- 1/2 teaspoon freshly ground black pepper
- Kosher or sea salt
- 2 tablespoons gochujang, plus more for topping
- 1/4 C mayonnaise
- 1/2 cup shredded white cheddar cheese (2 ounces; 55g)
- 1/4 cup toasted sesame seeds
- Thin, restaurant-style tortilla chips
In a large, sealable plastic bag, combine steak, half the pear, onion, garlic, ginger, soy sauce, brown sugar, vinegar, sesame oil, and black pepper. Seal and shake well to combine. Refrigerate for at least 1 hour and up to overnight. Once ready, drain marinated beef and cook over high heat in a skillet, stirring occasionally and working in batches if necessary to prevent crowding, until well browned, about 4 minutes; add oil, 1 tablespoon at a time, if skillet becomes too dry. Transfer beef to a plate, let skillet cool, and wipe out any excess oil.
Preheat oven to 350°F. Using the cast iron skillet as a vessel, assemble the nachos in layers in the following order:chips, beef, and shredded cheese, repeating as you go until the ingredients are used up. Bake until shredded cheese is melted and nachos are warmed through, about 5 minutes. While nachos bake, mix together Mayo and gochujang. Top baked nachos with fresh died peaches and drizzle with gochujang and mayo mixture.
Notables:
Everyone in the Best Supporting Actor category has already won an Oscar previously.
John Williams has now received an Oscar nomination in each of the last 7 decades. Thelma Schoonmaker has now received an Oscar nomination in each of the last 6 decades.
Saoirse Ronan becomes the 2nd youngest four-time nominee. Jennifer Lawrence holds the record at 4 months younger than Saoirse at the time of her 4th nomination.
Parasite becomes the 11th-foreign-language film to be nominated for the top category and only the sixth film to be nominated for both best picture and international feature. It also becomes the only foreign language film to ever win best picture.
Cynthia Erivo becomes the 12th Black Actress ever to get an Oscar Nomination for Best Actress in a Leading Role. Halle Berry (Monster's Ball) is the only winner in 92 years.
Scarlett Johansson becomes the 12th actor to earn two acting nominations in one year.
The Pool:
And the Oscar Cup goes to...
Dave Daly with 18 of 24
And the rest of the pool looked like this:
Jami - 15
Gianna - 14
Leigh, Tom - 11
Sean, Susan, Ryan - 10
Tracy, Mary - 9
Noah - 8
Ursula - 7
